Caps & Corks Menu

Walking into Caps & Corks, your eyes immediately land on the Hot and Heavy Subs section—a lineup that promises flavor-packed classics and bold creations. First out of the gate is the Marvelous Mar Sub, a symphony of thinly sliced Italian cold cuts—salami, mortadella, capicola—layered with fresh provolone, crisp lettuce, ripe tomatoes, and a zesty drizzle of Italian vinaigrette. It’s a sub that checks all the authentic deli-box marks, delivering comfort and brightness in every bite.

Next up, the Big John Stud Sub lives up to its name. Towering with roast beef, gooey cheddar, caramelized onions, and horseradish mayo, it’s rich, indulgent, and utterly savory. As a reviewer, I appreciate how the blend of sweet onions and peppery horseradish cuts through the beef's richness—balanced but unapologetically hearty.

For a bolder meat explosion, the Phat Albert Sub stacks layers of turkey, ham, bacon, Swiss cheese, and a creamy chipotle sauce. It’s a smoky-sweet mashup that’s far from delicate—but it works, thanks to crisp lettuce and crunchy pickles that add a refreshing counterpoint to the indulgence.

The Big Joe Sub brings that classic combo of Genoa salami, ham, provolone, pepperoncini, and house-made oil and vinegar dressing. It’s a vibrant, tangy throwback to old-school Italian subs—simple ingredients, but executed with depth and meant to satisfy.

Finally, the Hanky Panky Sub is Caps & Corks’ signature: spicy capicola, soppressata, mozzarella, arugula, and roasted red peppers. That peppery arugula bite plus sweet-roasted peppers takes what could be a basic cold-cut sandwich into exciting, slightly daring territory.

Overall, the lineup is cohesive: every sub balances bold proteins with fresh accompaniments and sauces that elevate rather than overwhelm. Caps & Corks nails the art of hearty satisfaction, each sub offering its own personality—whether you crave smoky, spicy, classic, or loaded. A must-visit for any sandwich lover aiming for a flavorful, no-nonsense experience.